Keralan Indian Recipes

A quick stir-fry of mixed vegetables with coconut and mustard seeds.

A spicy stir-fry of cabbage with coconut and mustard seeds.

A simple stir-fry of carrots and beans with mustard seeds.

A spicy stir-fry of beetroot with coconut and garlic.

A quick stir-fry of snake gourd with coconut and cumin, a traditional Keralan side dish.

A spicy stir-fry of bitter gourd with coconut and chili, a popular Keralan dish.

A mild stir-fry of ash gourd with coconut and mustard seeds, a traditional Keralan side dish.

Infuses a warm, aromatic sweetness to the rice flakes.

Adds a warm, aromatic note that enhances the sweetness of the dish.

A savory stir-fry of tapioca with coconut and mustard seeds, a traditional Keralan side dish.

A sweet and tangy pineapple yogurt salad with coconut, a traditional Keralan side dish.

A refreshing cucumber yogurt salad with cumin, a traditional Keralan side dish.

A creamy gourd yogurt salad with coconut, a traditional Keralan side dish.

A spicy bitter gourd yogurt salad with chili, a traditional Keralan side dish.

Enhances the warm spice profile of the achappam with additional cinnamon and cardamom notes.

Earthy and aromatic, enhancing the spice profile.

A thin, crispy rice pancake with coconut, a traditional Kerala breakfast item.

A warm blend of cardamom and cinnamon enhances the traditional unniyappam with a rich, aromatic flavor.

Adds a tangy and refreshing twist with tamarind and mint.

A steamed rice cake with coconut, a traditional Kerala breakfast food.

Crispy and sweet fritters made from ripe bananas, rice flour, and spices, a popular snack in Kerala.

Soft, spongy steamed cakes made from a mix of rice and lentils, a common breakfast in Kerala.

A thin, crispy pancake made from a mix of rice and lentils, a staple in Kerala cuisine.

A deep-fried lentil fritter with coconut, a popular Kerala snack.