All Recipes

Slow-cooked mutton with root vegetables in savory broth.

Handmade noodles in rich mutton broth with tender vegetables.

Crispy fried wontons filled with spiced vegetable mix and served with spicy sauce.

Noodles in spiced beef broth with fresh vegetables.

Rich beef broth with hand-pulled noodles and tender vegetables.

Tangy and savory noodles with braised pork and vegetables.

Crispy chicken cutlets seasoned with salt and pepper, pan-fried to golden perfection.

Sweet corn grilled with a touch of soy sauce and sesame oil for a savory twist.

A classic Taiwanese dish of chicken, mushrooms, and basil cooked in a savory sauce.

Pork chops infused with oolong tea smoke for a unique, aromatic flavor.

Tender eggplant braised with minced pork and preserved egg in a savory sauce.

Sticky rice balls filled with taro and sweet potato, steamed to perfection.

A bold garlic flavor with a zesty lime finish, enhancing the crispy chicken and sauce.

Juicy shrimp skewers grilled with lemongrass and chili for a zesty flavor.

Crispy fried chicken served with tangy pickled mustard greens.

Delicate orange blossom water adds floral fragrance

Nutty sesame with umami-rich soy

Tender pork simmered with preserved mustard greens in a savory soy sauce broth.

Hot soup with juicy pork and shrimp wontons, seasoned with chili and sesame oil.

Sweet potato and taro root roasted with oil and salt until tender and golden.

Enhances the garlic aroma with a bright lime finish.

Crisp lotus root stir-fried with minced pork and aromatic five-spice powder.

Crispy fried chicken bites tossed with aromatic fried basil.

Subtle warmth with a hint of sweetness