All Recipes

A green coconut milk-filled pastry wrapped in pandan leaves.

A refreshing dessert with shaved ice, red beans, and syrup.

A traditional dessert with green rice noodles, coconut milk, and syrup.

A sweet red bean porridge with coconut milk and sugar.

A traditional Malaysian steamed cake made with rice flour and coconut, offering a soft and sweet texture.

A layered Malaysian cake with a rich, buttery flavor, made using a special lamination technique.

A sweet and sticky Malaysian rice cake made with glutinous rice and coconut milk.

A zesty twist with a hint of cumin for depth.

A classic Malaysian rice dish with coconut milk, served with a boiled egg and side dishes.

A delicate Malaysian sponge cake filled with cheese, soft and slightly sweet.

Adds a deeper, sweeter aroma to the vanilla base.

A spicy and creamy Malaysian noodle soup with shrimp, tofu, and coconut milk.

A popular Singaporean stir-fry noodle dish with egg, prawns, and vegetables.

Spicy kick with a tangy lime brightness.

A classic Malaysian breakfast featuring fragrant coconut rice, crispy fried chicken, and a variety of traditional sides.

A spicy and tangy curry made with fish head, tomatoes, and a blend of spices.

A savory noodle dish with filled dumplings, served in a light broth or stir-fried.

A traditional Chinese herbal pork rib soup, flavored with spices and herbs.

A spicy and savory dish of grilled stingray served with a fiery sambal sauce.

A bright, zesty twist with a warm cumin undertone that enhances the tamarind's tanginess.

Steamed rice cakes topped with a savory egg and prawn mixture.

Steamed dumplings filled with pork and vegetables, wrapped in a thin rice paper.

A traditional red bean paste-filled pastry, often enjoyed during festivals.

Adds a sweet, aromatic note to the pastries.