All Recipes

A traditional Malaysian milk tea with a distinctive pulling technique for froth.

Fried noodles with vegetables, eggs, and a savory sauce.

A noodle dish with prawns, pork, and a rich broth.

A spicy noodle dish with a tangy tamarind broth and pork.

A noodle dish with braised pork and a rich broth.

A noodle dish with minced pork, vegetables, and a savory sauce.

A noodle dish with dumplings, vegetables, and a savory broth.

A rice dish with charred pork, vegetables, and soy sauce.

A crispy pork belly dish with a sweet glaze.

A delicate fish dish with a fresh ginger and soy sauce flavor.

Tender pork belly slow-cooked with mushrooms in a savory sauce.

Quick stir-fry of water spinach with garlic and chili.

Crispy fried cake made from grated carrots and glutinous rice flour.

Crispy fried cake made from grated radish and glutinous rice flour.

Dumplings filled with pork and vegetables, steamed to perfection.

Dumplings pan-fried until golden and crispy.

Simple boiled peanuts seasoned with salt and spices.

Skewered pork marinated and grilled to smoky perfection.

Skewered chicken marinated and grilled to smoky perfection.

Crispy fried wontons filled with pork and vegetables.

Soft steamed buns filled with sweet and savory char siu pork.

Delicious steamed buns filled with roasted pork and aromatic seasonings.

Crispy fried spring rolls filled with vegetables and shrimp.

Soft and chewy steamed rice cakes with a sweet red bean paste filling.