Classic Armenian Lahmacun
A traditional Armenian flatbread topped with spiced minced meat and fresh vegetables.
THE RECIPE COLLECTION
Browse Armenian recipes with measured ingredients, cooking times and step-by-step methods.
138 recipes · Page 3 of 6
A traditional Armenian flatbread topped with spiced minced meat and fresh vegetables.
A variation of the traditional dish with a fried egg added on top.
A traditional Armenian flatbread with a spiced minced meat and bell pepper topping, featuring a yogurt-based dough for a tangy twist.
A variation of the traditional dish with a fried egg added on top, featuring a slow-fermented dough for enhanced flavor and texture.
Crispy fried dough pockets filled with spiced meat or vegetable mixture, topped with fresh lettuce.
Light and crispy vegetarian beureks filled with spiced mixed vegetables, topped with fresh lettuce.
A traditional Armenian flatbread topped with spiced minced lamb and fresh vegetables
A variation of lahmajun using beef instead of lamb, topped with fresh herbs and yogurt
A traditional Armenian flatbread topped with spiced minced meat and fresh vegetables.
Stuffed grape leaves with a mixture of rice, herbs, and spices, a staple of Armenian cuisine.
A classic Armenian dish of grape leaves stuffed with a fragrant rice and herb mixture.
A flavorful Armenian flatbread topped with spiced minced meat and fresh herbs.
Traditional Armenian dish with rice, ground meat, and aromatic spices
Vegetarian version with grape leaves and spiced rice mixture
Skewered meat grilled to perfection and served with a spicy Armenian sauce.
A traditional Armenian dish of grilled meat with a fiery sauce, perfect for a barbecue feast.
Stuffed grape leaves with a savory meat and rice filling, a traditional Armenian dish.
A traditional Armenian recipe featuring grape leaves stuffed with a mixture of rice, meat, and aromatic spices.
Tomatoes filled with a mixture of rice, meat, and herbs.
Cucumbers filled with a mixture of rice, meat, and herbs.
Grilled meat dish with traditional Armenian seasoning and accompaniments.
Grilled meat served with a traditional Armenian yogurt-based sauce.
Grilled chicken with onions and peppers, a staple of Armenian cuisine.
Marinated chicken skewers with onions and peppers, grilled to perfection.