Baked Recipes

A French-inspired hot dog served in a crusty baguette with a tangy mustard sauce

Polish pierogi filled with a savory onion and cheese mixture, baked until golden.

Ribs coated in a fragrant herb butter and baked to perfection, offering a moist and flavorful dish with a crispy crust.

Polish pierogi filled with a savory onion and cheese mixture, boiled and served with a tangy sour cream sauce.

A comforting baked dish featuring cod with a fresh dill sauce and roasted potatoes.

A classic Latvian recipe for savory bacon buns filled with sautéed onions and bacon.

Polish pierogi filled with a tangy sauerkraut and pork mixture, baked until golden.

A flaky, layered pastry filled with melted kaşar cheese, baked to golden perfection.

A variation of çiğ börek using white cheese and a spiced butter topping for extra flavor.

A baked dish with layers of cheese and tomato sauce, typical of Belarusian cuisine.

A classic Albanian baked chicken dish in sour cream sauce, cooked to perfection.

A traditional Slovenian layered pastry made with cottage cheese, cream, and eggs, baked to golden perfection.

A variation of gibanica featuring layers of cheese and egg mixture, baked to a flaky finish.

A simple yet delicious turnover filled with a sweet blueberry mixture, perfect as a snack or dessert.

A traditional baked casserole with layers of eggplant, ground meat, and béchamel sauce.

A classic Romanian baked pastry filled with cheese and tomato, served as a savory dish.

A variation of the traditional plăcintă from southern Ukraine, featuring a tomato and cheese filling.

A simple yet flavorful baked fish dish with lemon and garlic, typical of Spanish coastal cuisine.

A traditional Macedonian baked bean dish with onions and peppers, served in earthenware.

A comforting version of Tavče Gravče, featuring a savory onion and pepper topping baked to perfection.

A flaky, buttery pastry filled with sweet blueberries and dusted with powdered sugar.

A simple tart with a buttery crust and a sweet blueberry filling.

A baked bread boat filled with melted cheese, topped with a raw egg and butter, and served hot.

A variation of the traditional Georgian khachapuri adjaruli with added herbs and a different cheese blend.