Mains Recipes

Grilled pork served with rice paper, herbs, and a tangy dipping sauce.

A fluffy omelette filled with sautéed mushrooms and onions.

Tender short ribs simmered in a fragrant broth with star anise and Vietnamese spices.

Crispy fried chicken wings tossed in a tangy fish sauce and chili glaze.

Savory pork glazed with caramel and served with fried eggs.

A simple, flavorful boiled chicken served with ginger and onions.

A refreshing twist with lime zest and fresh mint for a bright, clean flavor.

Mini savory pancakes made with rice flour and coconut milk, filled with shrimp and herbs, and topped with a spicy fish sauce glaze.

Juicy pork meatballs grilled to perfection, served over rice noodles with a savory-sweet sauce and fresh vegetables.

Crispy fried catfish served with golden hushpuppies and a side of tartar sauce, inspired by Southern Vietnamese flavors.

Delicate steamed dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.

Tender pork chops grilled with garlic and ginger, served with steamed rice and a side of pickled vegetables.

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and parsley for a fragrant variation.

Crispy fried chicken with a garlic and ginger glaze, served with steamed rice and pickled vegetables.

Tart and spicy, with lemon zest and ginger.

A zesty twist with lemon and aromatic thyme.

Grilled pork served with rice paper, fresh herbs, and dipping sauce.

Crispy fried tofu served with a sweet and tangy tomato sauce.

Lightly infused with citrus and fresh herbs for a bright twist.

Steamed dumplings filled with shrimp and pork.

Grilled shrimp topped with a sweet and spicy mango sauce.

Soft steamed buns filled with sweet and savory BBQ pork.

Crispy fried chicken infused with lemongrass and chili.

Slow-cooked pork belly braised with soy sauce, garlic, and ginger, served with boiled eggs and steamed rice.