Sides Recipes

Crispy fish cake pancakes with mixed vegetables, a Korean favorite.

Adds nutty depth and spicy kick to the Assamese spinach bhaji

Crispy pan-fried dumplings with a savory dipping sauce.

Crispy rice cake pancakes with a sweet and savory sauce.

A spicy and nutty variation with wasabi and toasted sesame for a bold flavor.

Cold buckwheat noodles in a tangy broth with vegetables.

Sautéed spinach with garlic and sesame oil for a simple side dish.

Stir-fried glass noodles with vegetables and soy sauce.

A savory and aromatic twist on the pan-fried mandu.

Lightly toasted sesame seeds and zesty lemon juice enhance the fish cakes with a bright, nutty finish.

A crispy double pan-fried potato pancake with scallions, a classic Korean street food.

Enhanced garlic and sesame aroma with subtle depth

A zesty twist with a bright lime flavor and toasted sesame notes.

Double pan-fried Korean dumplings with a savory dipping sauce, a popular Korean snack.

Fresh cilantro and zesty lime add a bright, vibrant touch.

Warm cumin and toasted sesame seeds enhance the nuttiness of the base flavors.

Brings warm, citrusy notes to the crispy spinach dish

A spicy and zesty variation with chili and lime for a tangy kick.

A pungent and tangy variation of the dipping sauce.

Potato pancake with scallions, triple pan fried for a crispy exterior and soft interior.

Korean dumplings pan fried with a savory dipping sauce, served in three stages for a crispy texture.

Fresh ginger and lime juice add a zesty, spicy kick to the dish.

Bright citrus notes with warm cumin undertones

A spicy and aromatic blend with a kick of heat and fresh ginger.