Sides Recipes

Crispy fried wontons filled with pork and vegetables, a traditional Japanese street food.

Taro root simmered in chicken broth with ginger and soy sauce for a hearty Japanese side.

Grilled eel served over rice with a sweet soy-based glaze, a traditional Japanese dish.

Crispy fried green tomatoes served with a fresh shiso-infused mayonnaise.

A bright and aromatic combination of citrus and herbal notes

Quick stir-fry of fresh spinach with aromatic sesame oil and garlic.

Enhances the soy-garlic sauce with a zesty ginger note.

Adds a bright, herbal note to the seared bonito and sushi rolls.

Grilled eggplant topped with a sweet miso glaze.

Crispy tempura made with shiso leaves and peanuts, lightly battered and deep-fried.

Enhances the umami and nuttiness of the dish.

A traditional Okinawan stir-fry with bitter melon and tofu.

Brings a spicy, tangy kick to the seared bonito and sushi rolls.

Adds a tropical sweetness and zing to the dish.

A colorful Korean rice bowl with mixed vegetables, egg, and gochujang sauce, served with rice.

Pungent garlic and nutty sesame enhance the savory-sweet profile.

A traditional Korean sushi roll filled with seasoned vegetables and rice.

Crispy mung bean pancakes served with spicy kimchi.

Soft and silky steamed eggs seasoned with sesame oil and salt.

Stir-fried glass noodles with a mix of colorful vegetables.

Refreshing cold noodle soup made with soy milk and vegetables.

Crispy cucumber kimchi with garlic and chili flakes for a spicy kick.

Lightly zested lemon and orange with fresh thyme and parsley for a bright, aromatic twist.

Crispy potato pancakes with scallions, a popular Korean street food.