Sides Recipes

Crispy broccoli florets stir-fried with chili peppers and garlic, a spicy Xinjiang dish.

Quick stir-fry of fresh asparagus with aromatic garlic and ginger.

Adds a nutty depth with sesame seeds and a touch of soy sauce.

Charred eggplant brushed with spiced garlic sauce and herbs.

Crispy cauliflower florets stir-fried with spicy garlic and ginger.

Sweet corn grilled with a touch of soy sauce and sesame oil for a savory twist.

Tender pork simmered with preserved mustard greens in a savory soy sauce broth.

Sweet potato and taro root roasted with oil and salt until tender and golden.

Enhances the garlic aroma with a bright lime finish.

Crisp lotus root stir-fried with minced pork and aromatic five-spice powder.

Crispy fried chicken bites tossed with aromatic fried basil.

Lightly citrusy and nutty with a hint of sesame

Quick stir-fry of water spinach with garlic and chili for a flavorful side dish.

Crispy tofu puffs served with a rich and spicy peanut sauce.

A traditional stir-fry of bitter melon with savory minced pork and black bean sauce.

Rich pork belly braised with tangy pickled mustard greens and spicy chili for depth of flavor.

Smoky grilled eggplant topped with a savory miso glaze and toasted sesame seeds.

Grilled corn on the cob topped with melted butter and grated Parmesan.

Crispy fried croquettes made with taro and sweet potato.

A delicate egg custard filled with savory minced pork and dried shrimp, steamed to silky perfection.

A nutty and spicy variation that adds the rich, toasty flavor of sesame seeds and the heat of additional chili, enhancing the dish's depth and complexity.

Quick stir-fry of water spinach with garlic and fermented bean paste for a savory flavor.

A spicy and nutty variation with chili flakes and sesame seeds.

A simple and healthy dish of steamed broccoli tossed in savory oyster sauce.