Snacks Recipes

Crispy flatbreads made with jaggery and spices, a sweet Nepalese treat.

Marinated chicken cooked in a tandoor or oven, with a smoky flavor.

Spiced potato fritters served with a tangy green chutney.

A warm and aromatic variation with cardamom and cinnamon for extra flavor.

A steamed rice and lentil cake served with a tangy tamarind sauce.

Deep-fried lentil-filled pastries, a popular Nepalese snack.

Tender chicken marinated in Laotian spices and grilled to perfection.

Adds a warm cumin aroma with a zesty lime brightness to the glaze.

Grilled chicken and vegetable skewers with a spicy Laotian glaze.

Crispy fried wontons filled with a savory chicken and vegetable mix, served with sweet chili sauce.

Pungent garlic with fresh herb brightness

Deep-fried fritters made from potatoes and spices.

Steamed dumplings filled with spiced mutton and served with a chili sauce.

A zesty twist with lemon and thyme adding a fresh, herbal brightness to the dish.

Adds a fresh, cooling contrast to the cumin base.

A sweet and spicy Nepalese snack made from deep-fried dough balls coated in cardamom sugar.

Enhances the flavor with a citrusy, earthy note.

A traditional Nepalese steamed snack made from fermented chickpea batter and garnished with cilantro.

A Nepalese deep-fried snack made from a spiced dough and filled with cumin.

Steamed dumplings filled with spiced chicken and served with a dipping sauce.

Adds a nutty, earthy flavor to the pastry filling.

Adds a warm, aromatic depth with a fresh herb finish.

A traditional snack made with roasted gram flour and ghee.

A steamed Indian snack made with chickpea flour and mustard seasoning.