Snacks Recipes

Crispy fried plantains topped with toasted sesame seeds.

A warm, tangy twist with cumin and lime juice.

Grilled shrimp served with a spicy tamarind sauce.

Adds a spicy and tangy kick to the fish cakes.

A Cambodian dish of grilled pork served with a rice noodle pancake and dipping sauce.

A Cambodian dish of grilled chicken with a spicy peanut sauce and rice noodles.

Crispy fish cakes served with a fresh and spicy mango salsa, a classic Cambodian street food dish.

Slow-cooked pork ribs glazed with a sweet and spicy Laotian BBQ sauce.

Zesty citrus with warming ginger heat

Crispy fried chicken marinated in aromatic Laotian spices.

Juicy pork skewers grilled to perfection with a spicy dipping sauce.

Crispy spring rolls filled with mixed vegetables and served with a dipping sauce.

Crispy fried dumplings filled with seasoned pork and vegetables.

Crispy spring rolls filled with chicken and mixed vegetables.

Introduces a smoky depth and a sticky sweetness to the glaze.

Crispy fried wontons filled with seasoned pork and vegetables, served with a tangy and spicy peanut-based dipping sauce.

A quick stir-fry of noodles, tofu, and vegetables in a savory soy-based sauce.

Earthy and vibrant with cumin and turmeric for a deeper flavor.

A fermented vegetable pickle made from gundruk, a traditional Nepalese fermented leafy green.

A crispy, spiced cauliflower fritter made with gram flour and served with a tangy chutney.

Steamed dumplings filled with spiced meat or vegetables, served with a spicy chili sauce.

Crispy fritters made with vegetables and a tangy tamarind chutney.

Steamed rice cakes with a sweet coconut filling, a traditional Nepalese snack.

A spicy, zesty variation with a refreshing twist.