Snacks Recipes

Crispy fritters made with a spiced chickpea flour batter and fresh cilantro.

A warm and aromatic blend of garam masala and fresh cilantro.

Steamed dumplings filled with mixed vegetables and spices.

Adds a nutty, spicy kick with sesame seeds and Szechuan peppercorns.

Adds floral notes and a luxurious touch.

Adds a nutty depth and umami richness to the meat filling.

Simple dumplings filled with vegetables and spices.

A savory meat pie with a flaky crust and spiced filling.

Steamed dumplings filled with spiced vegetables.

Enhances the base spices with additional cumin and coriander for a deeper flavor profile.

Light and fluffy doughnuts made with a simple dough and deep-fried.

Balances the spice with a bright citrus note and extra cumin.

Crispy fried wontons filled with a mix of vegetables and seasonings.

Crispy fried cauliflower florets seasoned with traditional Tibetan spices.

Enhances the base spices with a bright citrus finish.

Introduces floral and aromatic notes to the pie crust.

Crispy fried green tomatoes with a tangy flavor and golden crust.

Crispy spring rolls filled with a mix of sautéed vegetables.

A traditional Tibetan dish of delicate dumplings filled with a mix of sautéed vegetables, steamed to perfection.

Brightens the dish with a citrusy note and enhances the natural color of the vegetables.

Crispy fried okra seasoned with traditional Tibetan spices and served as a side dish.

Soft steamed buns filled with a mix of sautéed vegetables, a staple in Tibetan cuisine.

Adds a deep smokiness with paprika and a hint of garlic.

Crispy fried plantains seasoned with simple spices and served as a side dish.