Snacks Recipes

A simple, flavorful snack of peanuts cooked with star anise and spices.

Crispy fried wontons served with a spicy chili oil, soy sauce, and scallions.

Adds a bright citrus note with a zesty kick

A nutty and spicy variation with the richness of sesame and the heat of chili.

Crispy fried rice cakes topped with spicy sausage, scallions, soy sauce, and garlic.

Delicate steamed dumplings filled with pork and vegetables, seasoned with scallions.

Adds a nutty sesame flavor and a touch of heat to the dumplings.

A zesty kick with fresh ginger and lime juice for a bright flavor.

Smoked eggplant topped with fresh scallions and a savory glaze.

Adds a fresh, zesty twist with a burst of cilantro flavor.

A bold, savory enhancement with extra garlic and soy sauce.

Adds a deep smokiness with a hint of sweetness.

Adds a savory and nutty flavor to the chutney.

Soft, fluffy buns filled with a mix of sautéed vegetables and seasonings.

Crispy pan-fried buns filled with a savory mix of pork and vegetables.

Crispy fried wontons served with a spicy and tangy dipping sauce.

Crispy fried dumplings filled with pork and vegetables, a classic Nanjing street food.

Noodles pan-fried with sautéed mushrooms and a savory vegetable sauce.

Delicate boiled dumplings filled with pork and cabbage, a Suzhou favorite.

Crispy vegetable cakes made with a mix of carrots, cabbage, and flour, a savory snack.

Light, crispy doughnuts coated in granulated sugar, a classic Jiangsu Chinese snack.

Crispy rice cakes pan-fried with vegetables and a savory sauce, a staple of Jiangsu cuisine.

Delicate dumplings filled with seasoned pork and mushrooms, steamed to perfection.

Crispy fried wontons served with a tangy sweet and sour sauce, a Jiangsu favorite.