Snacks Recipes

A fermented Yunnan-style kimchi made with cabbage, carrots, and spicy seasonings.

Crispy fried chicken coated in a spicy Sichuan pepper and chili glaze.

Grilled Yunnan sausage served with crispy erkuai and spicy chili oil.

Crispy fried wontons filled with shrimp and mixed vegetables.

A zesty twist with a hint of ginger adding warmth and brightness.

A bright and zesty twist on the traditional kimchi with added citrus and ginger for a refreshing kick.

A quick stir-fry of noodles with pork and mixed vegetables.

Earthy cumin with bright lime zest enhances the dish

A tangy and savory blend of soy and lime zest.

Delicate dumplings filled with a mix of vegetables and tofu, steamed to perfection.

Soft steamed buns filled with BBQ pork and pickled mustard green, a Yunnan favorite.

Fresh cilantro and lime enhance the natural flavors of the vegetables.

Delicate dumplings filled with pork and cabbage, steamed to perfection.

Crispy fried wontons filled with pork and mixed vegetables.

A warm and earthy variation with cumin and coriander to enhance the depth of flavor.

Warm five spice with fresh ginger adds depth

A warm and zesty combination of cumin and lime juice.

Crispy fried dumplings filled with spiced mutton and onions, a classic Xinjiang street food.

Grilled lamb skewers seasoned with cumin and coriander, a staple of Xinjiang barbecues.

Soft boiled dumplings served with a tangy sour cream and dill sauce, a traditional Xinjiang dish.

Adds a smoky depth with a subtle heat.

Sweet potatoes roasted with spices and topped with nuts, a sweet and savory Xinjiang snack.

Imparts a subtle floral and earthy note to the dumplings.

Crispy fried wontons served with a sweet and spicy chili sauce and fresh scallions.