Stew Recipes

A hearty Belarusian stew with tender pork and earthy mushrooms in a savory broth.

A hearty beef and vegetable stew with paprika, a staple of Hungarian cuisine.

A hearty and flavorful Hungarian goulash recipe

A traditional Hungarian recipe for beef goulash

A hearty Estonian pork stew with sauerkraut and potatoes, perfect for a cold day.

A classic Belgian beef stew with beer and spices

Slow-cooked beef with rich sour cream sauce and tangy cranberry glaze

A hearty stew made with ground meat, mashed potatoes, and a rich tomato-based broth.

A hearty German stew with potatoes, beef, and a rich tomato-based sauce.

A traditional Belgian stew made with beef and beer, served with fries.

A variation of carbonade flamande that includes mushrooms for added depth of flavor.

A traditional Southern stew made with pinto beans, ham, and served with cheddar cornbread.

Hearty beef and vegetable stew with traditional Hungarian spices

A hearty beef stew cooked in beer with onions and aromatic spices.

A simplified version of the classic Belgian stew with a focus on deep caramelized onions.

A hearty Bulgarian stew made with pork, tomatoes, and a blend of aromatic spices.

A traditional Bulgarian dish of slow-cooked pork with tomatoes, onions, and spices.

A hearty Czech goulash served with traditional potato dumplings

A hearty Southern-style stew made with ham, beans, and served with cornbread.

Khinkali are large, filled dumplings from Georgia, typically made with meat and served with a side of garlic sauce.

This recipe uses pre-made dough to simplify the process of making Georgian khinkali while maintaining traditional flavors.

A traditional French vegetable stew from Provence, featuring eggplant, zucchini, bell peppers, and tomatoes.

A fragrant variation of ratatouille infused with herbs de Provence for a more aromatic flavor.

A traditional Romanian stew with meat and bread, served with polenta.