Vegetarian Recipes

A creamy, sweet coconut rice dish with toasted peanuts, dried mango, and coconut flakes, perfect as a dessert or side. Finished with lemon and cinnamon for a fragrant variation.

A nutty and spicy twist with the toasted richness of sesame and the heat of chili.

A sweet and tangy Laotian dessert of sticky rice with fresh mango salsa.

A spicy and sour Laotian soup with vegetables, tofu, and aromatic herbs.

Deep-fried fritters made from potatoes and spices.

A refreshing yogurt drink with fresh mint and spices.

A rich and creamy curry made with mushrooms and spices.

A zesty twist with lemon and thyme adding a fresh, herbal brightness to the dish.

Adds a fresh, cooling contrast to the cumin base.

Warm ginger and zesty lime add a bright, spicy kick to the mushroom curry.

A sweet and spicy Nepalese snack made from deep-fried dough balls coated in cardamom sugar.

A Nepalese vegetable curry with potatoes and tofu in a spiced tomato-based sauce.

A Nepalese vegetable stew made with green leafy vegetables and turmeric.

Enhances the flavor with a citrusy, earthy note.

A traditional Nepalese steamed snack made from fermented chickpea batter and garnished with cilantro.

A traditional Nepalese salad made from fermented leafy greens with a tangy dressing.

A Nepalese deep-fried snack made from a spiced dough and filled with cumin.

A traditional Nepalese rice pudding made with milk, rice, and cardamom.

Warm cardamom with a hint of cinnamon for a rich flavor.

A hearty stew made with mushrooms, tomatoes, and herbs.

Adds a nutty, earthy flavor to the pastry filling.

Adds a warm, aromatic depth with a fresh herb finish.

A traditional snack made with roasted gram flour and ghee.

A traditional Nepalese dish of potatoes and lentils in a spicy sauce.