Vegetarian Recipes

Crispy spring rolls filled with mixed vegetables and served with a dipping sauce.

Enhances the flavor with additional garlic and toasted sesame seeds.

A creamy, sweet coconut rice dish with toasted peanuts, dried mango, and coconut flakes, perfect as a dessert or side. Finished with lemon and cardamom for a fragrant variation.

A hearty Nepalese potato and pea curry with a rich, spiced tomato base and aromatic herbs.

A traditional Nepalese lentil soup made with split yellow lentils and aromatic spices.

A quick stir-fry of noodles, tofu, and vegetables in a savory soy-based sauce.

Earthy and vibrant with cumin and turmeric for a deeper flavor.

A fermented vegetable pickle made from gundruk, a traditional Nepalese fermented leafy green.

Enhances the base mango and cardamom flavors with subtle additional spices and citrus notes.

A crispy, spiced cauliflower fritter made with gram flour and served with a tangy chutney.

A traditional Nepalese porridge made from semolina, cooked with milk and sweetened with raisins.

A creamy lentil soup with mushrooms, cooked with traditional Nepalese spices.

Crispy fritters made with vegetables and a tangy tamarind chutney.

Steamed rice cakes with a sweet coconut filling, a traditional Nepalese snack.

A spicy, zesty variation with a refreshing twist.

Crispy flatbreads made with jaggery and spices, a sweet Nepalese treat.

Spiced potato fritters served with a tangy green chutney.

A traditional Nepalese vegetable curry made with mustard leaves and spices.

A warm and aromatic variation with cardamom and cinnamon for extra flavor.

A steamed rice and lentil cake served with a tangy tamarind sauce.

A traditional Nepalese soup made from fermented leafy greens and spices.

Deep-fried lentil-filled pastries, a popular Nepalese snack.

A sweet rice pudding flavored with saffron and cardamom.

A zesty twist with lime juice and extra chili for more heat.