Vegetarian Recipes

Adds a warm, earthy note with cumin and coriander.

A steamed Indian snack made with chickpea flour and mustard seasoning.

A traditional Nepalese stew made with fermented leafy greens, vegetables, and spices.

Citrusy orange and warm cardamom add complexity

A creamy rice pudding made with milk, sugar, and aromatic spices.

A refreshing yogurt drink sweetened with jaggery and spiced with cardamom.

Crispy fritters made with a spiced chickpea flour batter and fresh cilantro.

A simple rice cake made with cumin and served with a spicy lentil curry.

A traditional Nepalese porridge made with roasted gram flour and cumin.

A warm and aromatic blend of garam masala and fresh cilantro.

Adds a luxurious floral note with saffron and a hint of orange blossom water.

A refreshing yogurt drink with fresh cilantro and spices.

Steamed dumplings filled with mixed vegetables and spices.

A traditional Tibetan noodle soup with vegetables and spices.

A traditional Tibetan porridge made from roasted barley flour.

A flavorful curry made with potatoes, peas, and aromatic spices.

Adds a nutty, spicy kick with sesame seeds and Szechuan peppercorns.

Adds floral notes and a luxurious touch.

Enhances the warmth of the sweet potatoes with a subtle cardamom finish.

A warming and anti-inflammatory blend

Adds a nutty depth with sesame seeds and enhances umami with additional soy sauce.

Enhances the base spices with more cumin and turmeric for a deeper earthy flavor.

Enhances the base spices with additional cumin and coriander for a deeper flavor profile.

A hearty stew made with lentils, root vegetables, and traditional spices.