Recipes from Armenia

Stuffed grape leaves with a savory mixture of rice, herbs, and ground meat.

A vegetarian version of stuffed grape leaves with rice, herbs, and vegetables.

Grilled meat skewers with traditional Armenian seasoning

Assorted grilled meats with traditional side dishes

Cabbage or grape leaves filled with rice and aromatic spices

Meat-stuffed grape leaves with a savory flavor profile

Grilled meat dish with a signature marinade and charcoal flavor

A traditional Armenian dish made with grape leaves stuffed with a mixture of rice, herbs, and ground meat, then cooked in a pot with vegetables for added flavor.

A variation of the traditional Armenian stuffed grape leaves, this recipe features a rich tomato and vegetable base that enhances the flavors of the meat and rice filling.

Grilled meat and vegetable skewers with Armenian spices

Grilled meat with a creamy yogurt sauce and fresh herbs

Vegetable-stuffed grape leaves with a savory rice and meat filling.

A meat-free version of dolma using lentils and vegetables for a healthy twist.

Traditional Armenian flatbread topped with spiced minced lamb and fresh herbs

Plant-based version of Armenian flatbread with spiced vegetable mixture

Grilled meat dish with a smoky flavor, typically made with lamb or beef.

A flavorful grilled chicken dish with a variety of toppings, typical of Armenian cuisine.

A traditional Armenian grilled chicken dish with a smoky flavor and various toppings.

Stuffed grape leaves with a savory mixture of rice, herbs, and spices, a traditional dish of Armenian cuisine, prepared using a slow-braising technique for enhanced flavor and texture.

A traditional Armenian dolma with a twist, using a fermented dough base instead of rice for a unique texture and flavor.

Stuffed grape leaves with a savory meat and rice filling, a classic Armenian dish.

A variation of dolma using cabbage leaves instead of grape leaves, filled with spiced meat and rice.

Stuffed grape leaves with a savory rice and meat mixture, traditionally cooked in a pot

Traditional Armenian dish of grape leaves stuffed with spiced beef and rice