Recipes from China

Crispy tofu puffs served with a sweet and spicy sauce and garnished with scallions.

A zesty and aromatic variation with lemon zest and fresh thyme.

Adds a nutty depth and extra heat with sesame and chili.

Delicate steamed fish with ginger, scallions, and soy sauce, cooked in foil for moistness.

Smoked pork sausages served with steamed rice, pickled vegetables, and scallions.

Roasted sweet potatoes topped with crispy shallots, chili oil, and soy sauce.

Tender braised eggplant with garlic, ginger, and soy sauce cooked in a clay pot.

Crispy fried wontons served with a spicy chili oil, soy sauce, and scallions.

Slow-braised pork with Chinese mushrooms, soy sauce, and star anise for deep flavor.

Soft steamed buns filled with braised pork belly, pickled mustard greens, and scallions.

A nutty and zesty twist with sesame oil and lime zest.

Grilled tofu brushed with a savory miso glaze and served with sesame oil, scallions, and soy sauce.

Adds a bright citrus note with a zesty kick

Crispy pan-seared pork chops with a rich fermented bean paste glaze and aromatic garlic and ginger.

A nutty and spicy variation with the richness of sesame and the heat of chili.

A quick and flavorful fried rice with vegetables, tofu, and scallions, seasoned with Hunan spices.

A zesty twist with a hint of citrus that complements the bold spices of Sichuan cuisine.

Tender braised abalone with shiitake mushrooms in a savory soy sauce and star anise broth.

Crispy fried rice cakes topped with spicy sausage, scallions, soy sauce, and garlic.

Delicate steamed dumplings filled with pork and vegetables, seasoned with scallions.

Adds a nutty sesame flavor and a touch of heat to the dumplings.

Tender pork belly braised in a sweet and savory sauce.

A light soup with noodles and fresh seafood in a clear broth.

A zesty kick with fresh ginger and lime juice for a bright flavor.