Recipes from China

Smoked eggplant topped with fresh scallions and a savory glaze.

Adds a fresh, zesty twist with a burst of cilantro flavor.

A nutty variation with toasted sesame seeds and extra soy sauce for depth.

A bold, savory enhancement with extra garlic and soy sauce.

Eggplant simmered in a rich tomato-based sauce.

A smoky and earthy variation that adds the warm, nutty notes of cumin and the vibrant color and mild heat of paprika, enhancing the dish's flavor and appearance.

Bright citrus and warming ginger enhance the seafood broth

Adds a deep smokiness with a hint of sweetness.

Tender pork knuckle braised in beer with aromatic spices, a Qingdao specialty.

Adds a savory and nutty flavor to the chutney.

Soft, fluffy buns filled with a mix of sautéed vegetables and seasonings.

Crispy pan-fried buns filled with a savory mix of pork and vegetables.

A rich and savory dish of tender eggplant and minced pork in a savory sauce.

Crispy fried wontons served with a spicy and tangy dipping sauce.

A delicate and tender fish dish, steamed with ginger and scallions.

A rich and tender pork belly dish, slow-cooked with taros in a savory sauce.

Crispy fried dumplings filled with pork and vegetables, a classic Nanjing street food.

Noodles pan-fried with sautéed mushrooms and a savory vegetable sauce.

Tender chicken braised in a rich sauce with mushrooms, a Wuxi specialty.

Classic fried rice with mixed vegetables and a scrambled egg, simple and hearty.

Delicate boiled dumplings filled with pork and cabbage, a Suzhou favorite.

Bright citrus notes enhance the garlic aroma with a subtle tangy finish.

Tender pork braised with pickled mustard greens, a flavorful Jiangsu dish.

Crisp lotus root stir-fried with minced pork, a quick and tasty Jiangsu side dish.