Recipes from China

Noodles pan-fried with a savory sauce made from vegetables, mushrooms, and soy sauce.

Tofu simmered in a rich sauce with mushrooms and fermented soybeans for a deep umami flavor.

Tender pork braised with mushrooms and taro in a savory sauce with soy and sugar.

Delicate dumplings filled with shrimp and a mix of vegetables, steamed to perfection.

Fried rice with a savory and slightly sweet flavor, made with eggs, vegetables, and soy sauce.

Crispy pan-fried dumplings with a juicy filling, served with a tangy dipping sauce.

Adds a fresh, zesty contrast to the ginger and scallions.

A nutty and zesty glaze for a modern twist on a classic dish.

Tender pork belly braised with hard-boiled eggs and tangy preserved vegetables in a savory sauce.

Crisp lotus root stir-fried with garlic and minced pork in a savory sauce.

Enhances the soy sauce flavor with additional sesame oil and a touch of sweetness.

Fresh fish steamed with ginger and scallions, served with a light soy sauce glaze.

Fresh bok choy stir-fried with garlic and a savory soy sauce glaze.

Delicious fish balls in a clear broth with vegetables and noodles.

Crispy pan-fried wontons served with a savory dipping sauce.

Tender pork belly braised with hard-boiled eggs in a savory sauce.

Juicy roasted chicken with a crispy skin, seasoned with aromatic herbs.

Delicious steamed dumplings filled with pork and fresh vegetables.

A quick stir-fry of rice, shrimp, and peas with soy sauce and garlic.

Tofu simmered in a savory sauce with mushrooms and spinach.

Noodles stir-fried with vegetables and a savory sauce.

Wontons boiled and served with a tangy soy sauce and vinegar dip.

Pork chops grilled with a savory soy and garlic glaze.

Soft buns filled with roasted pork and mixed vegetables.