Recipes from China

Adds a bright citrusy kick with ginger for a refreshing twist on the traditional dish.

Crispy vegetable cakes made with a mix of carrots, cabbage, and flour, a savory snack.

Light, crispy doughnuts coated in granulated sugar, a classic Jiangsu Chinese snack.

Silken tofu simmered in a savory sauce with fermented soybeans, a traditional Jiangsu dish.

Crispy rice cakes pan-fried with vegetables and a savory sauce, a staple of Jiangsu cuisine.

Delicate dumplings filled with seasoned pork and mushrooms, steamed to perfection.

Tender pork braised with lotus seeds in a sweet and savory sauce, a Wuxi specialty.

Taro boiled with ginger and scallions, a simple and comforting Jiangsu side dish.

Fresh bok choy stir-fried with seasoned minced pork, a quick Jiangsu dish.

Crispy fried wontons served with a tangy sweet and sour sauce, a Jiangsu favorite.

Noodles pan-fried with vegetables and soy sauce, a staple of Nanjing cuisine.

Delicate steamed dumplings filled with mixed vegetables, a popular Jiangsu dish.

A rich and savory dish combining tender abalone with the deep umami of fermented soybeans in a slow-cooked sauce.

A delicate fish steamed with tangy pickled mustard greens and spicy chili for a balanced flavor profile.

Crispy pan-fried buns filled with a savory mix of vegetables and mushrooms, perfect as a snack or side.

A quick and flavorful fried rice dish with shrimp, mixed vegetables, and a hint of soy sauce.

A nutty, aromatic twist with sesame and ginger enhancing the savory depth.

Soft and fluffy steamed buns filled with a mix of vegetables and scrambled egg, ideal for breakfast or snacks.

Crispy fried dumplings filled with a savory mix of pork and vegetables, a classic Suzhou street food.

Tender pork ribs braised with carrots and potatoes in a savory sauce, a hearty Jiangsu dish.

A tender and flavorful boiled chicken dish, a traditional Nanjing specialty with a light soy-based broth.

A quick stir-fry of crisp water chestnuts and tender minced pork, seasoned with soy sauce and garlic.

Crispy fried wontons served with a zesty and spicy sauce made from vinegar, chili, and sugar.

Soft and fluffy buns filled with a mix of finely chopped vegetables and seasonings.