Recipes from China

Dumplings pan-fried until crispy and served with a tangy dipping sauce.

Adds a zesty lime note with the spicy warmth of ginger.

Fish cakes steamed and served with a savory dipping sauce.

Eggplant simmered in a savory sauce with garlic and ginger.

A nutty and tangy twist with toasted sesame seeds and lime zest for a bright finish.

Crispy tofu stir-fried with fresh vegetables in a savory sauce.

Soft dumplings served with a tangy soy and vinegar dipping sauce.

Crispy pan-fried buns filled with roasted pork and sautéed vegetables.

Juicy shrimp grilled with a savory glaze and fresh herbs.

A zesty and slightly spicy twist with the addition of fresh ginger and lime juice for brightness.

Crispy rice cakes stir-fried with shrimp and green peas.

Slow-braised pork ribs with root vegetables in a rich sauce.

A fresh and zesty variation with ginger and lime, adding a bright and aromatic twist.

Quick stir-fry of fresh snow peas with garlic and ginger.

Brighten the glaze with a touch of citrus and additional ginger for a fresh, zesty twist.

Enhances the garlic flavor with a spicy kick from chili sauce.

Crispy pan-fried dumplings served with a tangy soy and vinegar dipping sauce.

A subtle nutty aroma with a hint of aniseed, enhancing the richness of the lamb.

Soft steamed buns filled with seasoned pork and vegetables.

Rich sesame with umami soy depth

Delicate steamed dumplings filled with pork and vegetables.

Adds warm, earthy notes with cumin and coriander for a different dimension.

Delicate boiled dumplings served with a savory dipping sauce.

Crispy pan-fried buns filled with roasted chicken and vegetables.