Classic Danish Anchovy Rye with Pickled Garlic and Capers
A simple and flavorful Danish open sandwich with anchovies, pickled garlic, and capers on rye crisp.
THE RECIPE COLLECTION
Recipes from Denmark
Browse Denmark recipes with measured ingredients, cooking times and step-by-step methods.
125 recipes · Page 3 of 6
Classic Danish Potato Salad
A traditional Danish side dish made with boiled potatoes, mayonnaise, and simple seasonings.
Danish Potato and Bacon Salad
A heartier version of the classic Danish potato salad with added bacon and herbs.
Danish Tartar and Chicken Salad on Rye
A traditional Danish smørrebrød with tartar and chicken salad on rye bread.
Danish Smørrebrød with Fermented Rye Bread and Chicken Salad
A traditional Danish smørrebrød featuring a tangy fermented rye bread with tartar and chicken salad.
Traditional Danish Mackerel and Egg Sandwich
A classic Danish open sandwich with mackerel in tomato sauce and a hard-boiled egg.
Quick Danish Mackerel and Egg Open Sandwich
A simple and tasty Danish open sandwich with mackerel and a hard-boiled egg.
Traditional Danish Liver Pâté Open Sandwich
A classic Danish open sandwich featuring rich liver pâté and tangy pickled beetroot on rye bread.
Quick Beetroot and Liver Pâté Spread
A faster version of the traditional Danish open sandwich with a simple beetroot and liver pâté spread.
Danish Shrimp Smørrebrød
Classic Danish open sandwich with shrimp, lemon, and herbs on rye bread
Herbed Shrimp Open Sandwich
Light and fresh open sandwich with shrimp, herbs, and lemon on whole grain bread
Traditional Danish Blood Sausage with Blackberry Sauce
A classic Danish dish featuring blood sausage served with a sweet and tangy blackberry sauce.
Danish Rye Bread with Blood Sausage and Blackberries
A hearty dish featuring rye bread, blood sausage, and fresh blackberries.
Danish Fried Haddock, Fish Balls, and Tartar on Rye
A traditional Danish smørrebrød featuring fried haddock, fish balls, and tartar on rye bread.
Danish Smørrebrød with Haddock, Fish Balls, and Tartar Using a Cold-Pressed Fish Patty
A traditional Danish smørrebrød with a unique twist, using a cold-pressed fish patty instead of fried haddock, along with fish balls and tartar sauce on rye bread.
Classic Danish Tuna Salad on Rye Toast
A traditional Danish open sandwich with creamy tuna salad on rye bread.
Simple Danish Tuna and Corn Toast
A quick and easy Danish open sandwich with tuna and corn on rye bread.
Classic Smørrebrød
A traditional Danish open-faced sandwich with various toppings
Dairy-Free Smørrebrød
A vegan version of the classic Danish open-faced sandwich
Classic Danish Smørrebrød with Cucumber and Tomato
A traditional Danish open-faced sandwich with rye bread, cucumber, and tomato.
Danish Smørrebrød with Pickles and Eggs
A traditional Danish open-faced sandwich with rye bread, pickles, and eggs.
Danish Potato and Herb Sandwich
A traditional Danish open sandwich with mashed potatoes, fresh herbs, and smoked cheese on rye bread.
Traditional Danish Æbleskiver
Small, round, deep-fried dough balls typically filled with raspberry jam or other fruit preserves.
Danish Fish Cakes with Tomato Mackerel and Rye Bread
A traditional Danish dish featuring crispy fish cakes served on rye bread with mackerel in tomato sauce.