Recipes from India

A fragrant rice dish with marinated chicken and Goan spices.

A tangy and fresh variation with a bold kick.

Zesty lemon and aromatic thyme enhance the crispy fish fritters with a fresh, herbal brightness.

Spicy and smoky with a paprika twist.

Crispy Goan-style fish fillets with a spicy coconut chutney.

A mild and creamy Goan vegetable korma with cashew nuts and coconut milk.

Goan-style chicken tikka in a creamy tomato-based sauce with coconut milk.

A subtle boost of earthy cumin and a hint of zesty lime to enhance the natural rice flavor.

Adds a warm, smoky depth with a hint of sweetness.

A refreshing Goan-style cucumber and yogurt raita with cumin and mint.

A fragrant Goan prawn and vegetable biryani with saffron and spices.

A spicy stir-fry of chicken and mixed vegetables cooked with Goan spices and tomatoes.

Fresh and zesty, with cilantro and lime zest.

A bright and earthy variation with a zesty lime finish.

A hearty Goan stew with fish, potatoes, and mixed vegetables in a spicy coconut milk broth.

A sweet and fragrant flavor with fennel and cinnamon for a unique twist.

Adds a golden hue and warm, earthy undertones.

Warm cumin and zesty lime elevate the fritters with a bold, tangy twist.

A rich and creamy Goan korma with lamb, vegetables, and a smooth coconut sauce.

A creamy and mildly spiced Goan curry made with pumpkin and coconut milk.

Spicy and citrusy with coriander.

Crispy fritters made with prawns, potatoes, and green chilies, pan-fried to golden perfection.

A simple and flavorful Goan-style vegetable dish with cauliflower, potatoes, and aromatic spices.

Grilled chicken and vegetable skewers marinated in Goan spices and cooked over medium heat.