Armenian Recipes

Thin flatbread topped with spiced minced meat and herbs

Grape leaves stuffed with a savory mixture of rice, herbs, and spices, a classic Armenian dish.

A simplified version of Armenian dolmas using pre-made filling for convenience.

Traditional Armenian flatbread with minced meat and tomato sauce

A classic Armenian kebab recipe with marinated meat, onions, and fresh parsley.

A variation of Armenian kebab with tomatoes and fresh parsley for added flavor.

Grilled meat skewers with onions and peppers, a classic Armenian dish.

Grilled beef and lamb kebabs served with roasted peppers and tomatoes, a traditional Armenian dish.

Traditional Armenian grilled meat kebabs with a side of fresh tomatoes and peppers.

Traditional Armenian stuffed grape leaves filled with ground beef and rice, a beloved dish in Armenian cuisine.

Tender chicken wings grilled with onions and peppers, served with a side of Armenian flatbread.

Chicken wings with onions and peppers, seasoned with Armenian spices, served with a side of rice or flatbread.

Traditional Armenian flatbread with minced meat and herbs

Armenian lavash bread with a savory meat filling

A traditional Armenian dish of grape leaves stuffed with a mixture of rice, herbs, and spices.

A variation of Armenian dolma with ground lamb, adding a rich and savory flavor.

A traditional Armenian flatbread topped with spiced minced meat and fresh vegetables.

A variation of the traditional dish with a fried egg added on top.

A traditional Armenian flatbread with a spiced minced meat and bell pepper topping, featuring a yogurt-based dough for a tangy twist.

A variation of the traditional dish with a fried egg added on top, featuring a slow-fermented dough for enhanced flavor and texture.

Crispy fried dough pockets filled with spiced meat or vegetable mixture, topped with fresh lettuce.

Light and crispy vegetarian beureks filled with spiced mixed vegetables, topped with fresh lettuce.

A traditional Armenian flatbread topped with spiced minced lamb and fresh vegetables

A variation of lahmajun using beef instead of lamb, topped with fresh herbs and yogurt