Georgian Recipes

A variation of the classic Georgian khachapuri with added spinach for extra nutrition.

A quick version of Georgian khachapuri using pre-made dough for convenience without sacrificing flavor.

A traditional Georgian cheese bread with a rich, gooey center, topped with a slice of butter and a fried egg.

A variation of the traditional Georgian cheese bread featuring a tomato and herb filling for added flavor and texture.

A classic Georgian cheese-filled bread with a unique boat shape and crispy crust.

A variation of the traditional Georgian cheese bread with added fresh herbs for extra flavor.

Traditional Georgian cheese bread with a soft, melty cheese filling and a crispy crust.

A classic Georgian cheese-filled bread with a crispy exterior and gooey cheese center, made with a simple dough and fresh cheese.

A boat-shaped Georgian cheese bread with a soft, creamy cheese filling and a poached egg on top.

A quick version of the traditional Georgian cheese bread with a soft cheese filling and a poached egg on top.

A Georgian cheese-filled bread with a mix of cheeses and eggs.

A variation of traditional Georgian Adjaruli Khachapuri using Kheiredi cheese.

A Georgian cheese-filled bread, traditional in the Megruli region.

A traditional Georgian khachapuri made with a slow-fermented dough and a creamy fresh cheese mixture for a lighter, more complex flavor.

A traditional Georgian cheese-filled bread with a poached egg in the center, served as a hearty breakfast or snack.

A variation of khachapuri featuring a poached egg nestled in a bed of melted cheese, baked to perfection.

A traditional Georgian cheese-filled bread with a fried egg in the center, baked to perfection.

A traditional Georgian cheese-filled bread with a poached egg in the center, baked to perfection.

Traditional Georgian chicken in a walnut sauce

Authentic Georgian chicken with walnut sauce

Traditional Georgian cheese-filled bread with a rich cheese and egg sauce

Authentic Georgian cheese bread with a creamy egg and cheese sauce

Traditional flatbread made with a simple dough and cooked on a griddle or in a tandoor

Stuffed dumplings filled with spiced meat and served with a side of kvetch