Singaporean Recipes

Quick stir-fry of water spinach with garlic and chili.

Crispy fried cake made from grated carrots and glutinous rice flour.

Crispy fried cake made from grated radish and glutinous rice flour.

Dumplings filled with pork and vegetables, steamed to perfection.

Dumplings pan-fried until golden and crispy.

Simple boiled peanuts seasoned with salt and spices.

Skewered pork marinated and grilled to smoky perfection.

Skewered chicken marinated and grilled to smoky perfection.

Crispy fried wontons filled with pork and vegetables.

Soft steamed buns filled with sweet and savory char siu pork.

Delicious steamed buns filled with roasted pork and aromatic seasonings.

Crispy fried spring rolls filled with vegetables and shrimp.

Soft and chewy steamed rice cakes with a sweet red bean paste filling.

Crispy deep-fried dough fritters with a sweet and savory twist.

Creamy coconut rice pudding with a sweet and aromatic flavor.

Soft and chewy tapioca cake with a sweet and nutty flavor.

Crunchy yam cake with a savory and slightly sweet flavor.

Adds a sharp, pungent garlic and citrus kick.

Crispy fried banana fritters with a sweet and golden flavor.

A silky, smooth custard made by steaming beaten eggs with milk and a touch of sugar.

Adds a spicy, nutty depth with a savory kick.

A tangy twist with added lime for a brighter flavor profile.

A fragrant green cake made with pandan leaves, coconut milk, and sugar.

A chewy rice cake pan-fried until golden and crispy on the outside.