Sesame and Chili Pan-Seared Tofu with Fermented Bean Paste
Adds a nutty and spicy kick to the tofu with sesame seeds and chili flakes.
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Grilled Portobello Mushrooms with Miso and Sesame Oil
Charred portobello mushrooms glazed with miso and sesame oil.
Steamed Fish with Ginger and Scallions in Foil
Delicate fish steamed in foil with ginger, scallions, and soy sauce.
Smoked Duck Breast with Steamed Bok Choy and Oyster Sauce
Smoked duck breast served with steamed bok choy and oyster sauce.
Braised Pork Ribs with Chinese Dates and Soy Sauce
Tender pork ribs braised with Chinese dates and soy sauce.
Fried Tofu Puffs with Sweet Chili Sauce and Scallions
Crispy tofu puffs served with sweet chili sauce and scallions.
Cumin and Lime Garlic Sausage Fried Rice Cakes
A warm, tangy twist with cumin and fresh lime juice for a zesty kick.
Sesame and Lime Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions
Nutty and bright with toasted sesame seeds and lime zest.
Steamed Vegetable Dumplings with Tofu and Scallions
A savory steamed dumpling filled with tofu, vegetables, and scallions, typical of Hunan cuisine.
Smoked Pork Sausages with Steamed Rice and Pickled Vegetables
Smoky pork sausages served with fluffy steamed rice and tangy pickled vegetables.
Roasted Carrots with Crispy Shallots and Chili Oil
Crispy roasted carrots topped with golden shallots and spicy chili oil.
Braised Eggplant with Garlic and Ginger in Clay Pot
Tender eggplant braised with garlic and ginger in a clay pot for deep flavor.
Fried Wontons with Spicy Chili Oil and Soy Sauce
Crispy fried wontons served with a spicy chili oil and soy sauce dipping sauce.
Hunan-Style Braised Pork with Chinese Mushrooms and Soy Sauce
Richly braised pork with Chinese mushrooms in a savory soy sauce glaze.
Steamed Buns with Braised Pork Belly and Pickled Mustard Greens
Soft steamed buns filled with tender braised pork belly and tangy pickled mustard greens.
Garlic and Chili Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Adds a spicy and savory depth to the roasted sweet potatoes.
Grilled Tofu with Miso and Sesame Oil and Scallions
Charred tofu topped with a savory miso and sesame oil glaze and fresh scallions.
Ginger and Sesame Smoked Duck Breast with Steamed Bok Choy and Oyster Sauce
Zesty ginger with nutty sesame depth
Pan-Seared Pork Chops with Fermented Bean Paste and Garlic
Crispy pork chops with a savory fermented bean paste and garlic glaze.
Steamed Tofu with Pickled Chili and Scallions in Broth
Soft tofu steamed in a spicy pickled chili broth with scallions.
Hunan-Style Fried Rice with Vegetables and Tofu
Fried rice with mixed vegetables, tofu, and a savory Hunan twist.
Sesame and Chili Pickled Mustard Greens with Chili and Garlic
Enhances the existing sesame oil with additional toasted sesame seeds for a nuttier depth.
Sesame Caramel Drizzle Chinese Steamed Egg Custard with Char Siu
Rich sesame aroma with sweet caramel notes
Sesame and Soy Pan-Seared Scallops with Fermented Bean Paste and Garlic
Rich sesame oil and extra soy sauce enhance the glaze.