Baking Recipes

A baked dish with chicken, rice, and vegetables in a creamy sauce.

A classic Filipino custard dessert with a sweet caramel topping.

Adds a caramelized sugar crunch to the fritters.

A crunchy, sweet and savory brittle made with coconut, sesame seeds, and sugar.

A warm and citrusy twist with cinnamon and orange zest for a sweet aroma.

Warm and sweet with a hint of spice.

Crispy dough fritters dusted with a sweet spiced sugar mixture.

A sweet and moist cake with coconut and palm sugar.

A tropical dessert with a flaky crust, filled with sweet pineapple and creamy coconut mixture.

Light and fluffy doughnuts with a hint of coconut and toasted sesame seeds.

Crispy cookies made with rice flour and sweet coconut filling.

A sweet and chewy fudge made with coconut milk, palm sugar, and a hint of vanilla.

Marinated lamb cooked in a tandoor or oven.

Enhances the base spices with additional cumin and coriander for a deeper flavor profile.

Brightens the dish with a citrusy note and enhances the natural color of the vegetables.

Adds a warm, aromatic kick to the fritters without overpowering the original flavors.

Sweet banana fritters coated in a spiced flour mixture, often enjoyed as a dessert or snack.

Deep-fried fritters made with a spiced chickpea flour batter and mixed vegetables.

Introduces a subtle warmth and complexity to the traditional spices.

Earthy and warm, with turmeric and cumin.

Fresh and zesty, with cilantro and lime zest.

A baked casserole with chicken, rice, and Goan spices, layered and cooked until golden.

Pungent and smoky, with garlic and paprika.

Warm and sweet, with cinnamon and cloves.