Cinnamon Recipes

A sweet, flaky cinnamon roll with a crispy sugar topping, perfect for breakfast or a snack.

A twist on the classic kanelbulle with a creamy vanilla glaze and a sprinkle of cinnamon.

A traditional Czech cinnamon roll with a sweet filling.

Traditional Portuguese tarts with a sweet custard filling and cinnamon topping

Kanelbullar are traditional Swedish cinnamon rolls, known for their spiral shape and sweet, spiced filling.

A variation of traditional kanelbullar with added nuts and a glaze for extra flavor and texture.

Small, delicate Portuguese tarts with a creamy custard filling and a sweet cinnamon finish.

Soft and fluffy cinnamon buns with a golden flake topping.

Flaky and sweet cinnamon rolls with a crispy sugar topping, using a sourdough starter for a deeper flavor and texture.

Soft, sweet buns with a cinnamon-sugar filling, a classic Swedish pastry.

Flaky, buttery rolls with a sweet cinnamon-sugar filling, made using a sourdough starter for enhanced flavor and texture.

Flaky, buttery scones with a sweet chocolate-chip cinnamon twist, inspired by New Orleans bakeries.

Classic British scones with a sweet chocolate-chip cinnamon flavor, perfect with tea.

A traditional Swedish cinnamon bun made with a slow-fermented dough for enhanced flavor and texture, topped with a cinnamon sugar glaze.

Classic Swedish cinnamon buns with a rich buttery dough and sweet cinnamon-sugar filling

Simplified version of traditional Swedish cinnamon buns with a flaky texture

A variation of the classic French tarte tatin using pears and a hint of cinnamon.

Flaky, sweet buns filled with cinnamon and sugar, topped with a crunchy sugar crust.

A variation of traditional Swedish cinnamon buns where the cinnamon-sugar filling is applied as a crustless layer, creating a softer texture with a concentrated sweet flavor.

A classic Swedish cinnamon roll, known for its sweet and spiced flavor, often served with coffee or tea.

A sweet version of the traditional banitsa, filled with a mixture of apples and cinnamon.

A classic French apple tart with a flaky crust and caramelized apples.