Lamb and Vegetable Lahmacun with Tomato Paste and Fresh Herbs
A thin, crispy flatbread topped with spiced minced meat and fresh herbs.
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Browse Flatbread recipes with measured ingredients, cooking times and step-by-step methods.
160 recipes · Page 2 of 7
A thin, crispy flatbread topped with spiced minced meat and fresh herbs.
A variation of lahmacun with added herbs and a tangy yogurt sauce.
A traditional Turkish flatbread topped with a spicy minced meat mixture and fresh herbs.
A small version of the traditional Turkish pide, topped with minced meat and fresh vegetables.
Thin, crispy flatbread topped with spiced minced meat, tomatoes, parsley, and lemon
A traditional Bosnian flatbread served with a rich tomato-based sauce.
A simple and hearty Bosnian dish featuring pogača and a savory tomato and onion sauce.
Thin flatbread topped with spiced minced meat and herbs
Traditional Armenian flatbread with minced meat and tomato sauce
Flatbread with a blend of spices, served with khinkali.
Thin flatbread topped with spiced minced meat and fresh herbs
A traditional Turkish flatbread topped with various ingredients, typically served as a street food or takeaway item.
A vegetarian version of Turkish pide with a variety of vegetables and cheese.
A thin, crispy flatbread topped with a savory mixture of ground beef, tomatoes, peppers, and herbs.
A faster version using pre-made dough for the same delicious Turkish flatbread with meat and vegetable topping.
A classic Turkish flatbread topped with spiced minced meat, tomatoes, and herbs.
A classic Turkish flatbread topped with spiced minced meat, tomato, pepper, and onion.
A traditional Turkish flatbread topped with melted cheese and sliced Turkish salami, baked to perfection.
A simple yet delicious Turkish flatbread with a soft crust and fluffy interior, perfect with cheese or meat toppings.
Traditional Armenian flatbread with minced meat and herbs
Armenian lavash bread with a savory meat filling
A traditional Armenian flatbread topped with spiced minced meat and fresh vegetables.
A variation of the traditional dish with a fried egg added on top.
A traditional Armenian flatbread with a spiced minced meat and bell pepper topping, featuring a yogurt-based dough for a tangy twist.