Italian Recipes

A simplified version of Carbonara using bacon instead of guanciale, still delivering rich flavor.

An Italian olive oil bread with a soft crumb, topped with sea salt and rosemary, perfect for sharing.

A simple Italian focaccia with a soft texture, topped with olive oil, rosemary, and coarse sea salt.

Homemade gnocchi made with ricotta cheese, flour, and egg, served with a simple tomato sauce.

Light and fluffy gnocchi made with ricotta, served with a rich sage and cream sauce.

A rich and hearty baked lasagna with ground beef, marinara, and béchamel sauce, layered with pasta and cheese.

A slow-cooked meat Bolognese layered with pasta and cheese, baked to perfection.

Traditional Italian dumplings made with pumpkin and flour

Authentic Italian preparation of gnocchi with simple butter sauce

Traditional Italian potato dumplings from the Molise region, known for their light texture and simple preparation.

Potato dumplings from Molise served with a simple tomato-based sauce, highlighting the region's traditional flavors.

Fresh gnocchi served with sautéed shrimp and garlic butter

A rich and creamy Italian dish with gnocchi and shrimp in a white wine sauce

Classic Italian focaccia with melted cheese, herbs, and olive oil

Homestyle Italian focaccia with a crispy crust and gooey cheese center

Traditional Italian gnocchi made with potatoes, served with browned butter and fresh sage.

A comforting soup with soft potato dumplings in a creamy chicken broth, seasoned with herbs and garlic.

A rich and creamy soup with tender potato dumplings and shredded chicken, flavored with garlic and herbs.

Crispy rolled pasta filled with meat and served with a rich tomato sauce

Crispy rolled pasta filled with seasoned ground meat and baked in tomato sauce

Homemade Italian gnocchi with a tomato sauce, served with Parmesan cheese.

Soft gnocchi served with a rich mushroom and cream sauce.

Classic Roman gnocchi served with a simple tomato-based sauce.

Soft and pillowy gnocchi made with ricotta and served with browned sage butter.