Classic Veggie Pizza with Tomato Sauce
A simple vegetarian pizza with tomato sauce and traditional toppings
THE RECIPE COLLECTION
Pizza recipes with step-by-step dough, sauce and topping instructions. Explore thin-crust, pan, stuffed and regional styles.
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A simple vegetarian pizza with tomato sauce and traditional toppings
A spicy vegetarian pizza with a kick from pepperoncini
A rich and creamy pizza topped with Roquefort cheese, fresh greens, and a drizzle of olive oil.
A simple yet delicious pizza with a tomato base, topped with cheese and olives for a classic flavor.
A classic Margherita pizza with a twist, featuring fresh spinach, mozzarella, and a simple tomato sauce for a nutritious and flavorful meal.
A flavorful variation of the classic Margherita pizza, featuring a blend of herbs, fresh spinach, and melted cheese for a unique taste.
A deep-dish pizza with a crispy crust, melted cheese, and spicy pepperoni.
A thin-crust pepperoni pizza with a crisp texture and rich tomato sauce.
A simple yet delicious pizza with a homemade crust and fresh marinara sauce.
A quick and easy recipe for a thin-crust cheese pizza with a crispy texture.
Crispy pizza sticks with traditional Neapolitan toppings, perfect for a quick snack or appetizer.
Crispy pizza sticks with a rich garlic butter topping, ideal for a savory treat.
A traditional Neapolitan pizza with a modern touch, featuring pepperoni, mushrooms, and melted cheese for a rich flavor profile.
A fast and easy pizza recipe using store-bought dough, perfect for a busy evening with a hearty combination of pepperoni, mushrooms, and cheese.
A New York-style cheese pizza with a thin, crispy crust and rich tomato sauce.
A thin-crust pizza with fresh tomato sauce, mozzarella, and basil.
A straightforward and delicious pizza with fresh tomatoes, melted cheese, and a crispy crust, perfect for any occasion.
A fragrant and flavorful pizza with a blend of herbs, fresh tomatoes, and melted cheese, offering a delightful twist on a classic.
A classic New York-style cheese pizza with a thin, crispy crust made using a quick-rise dough method.
A wood-fired cheese pizza with a deep flavor from a cold-fermented dough, mimicking the New York pizzeria style.
A traditional Argentine pizza with a slow-fermented dough base for enhanced flavor and texture.
A rustic pizza with a fast-rise dough and fresh ingredients.
A crispy ciabatta base topped with goat cheese, fresh herbs, and a light tomato sauce.
A simple yet delicious ciabatta pizza with tomato, fresh basil, and melted mozzarella.