Sides Recipes

Sweet corn boiled in water and topped with a rich miso butter sauce.

Hijiki seaweed simmered with fried tofu in a savory soy sauce broth.

Soft tofu boiled in dashi and served with a traditional soy-based dipping sauce.

A savory and slightly sweet twist with toasted sesame seeds and fresh ginger

Simple grilled ayu fish with salt, highlighting the natural flavor of the fish.

Crispy fried green beans topped with tempura bits for extra crunch.

Tender eggplant simmered in a sweet and salty miso glaze.

Simple boiled wakame seaweed with a tangy vinegar dressing.

Quick stir-fry of shimeji mushrooms with soy sauce and aromatics.

Tender asparagus steamed and served with a tangy ponzu sauce.

Adds a nutty and tangy twist to the tofu dish with sesame seeds and lime juice.

A bright and nutty twist on the traditional dish with a hint of citrus and toasted sesame.

Traditional sushi wrapped in persimmon leaves for a subtle flavor.

Quick stir-fry of green onions with toasted sesame oil.

Simple steamed edamame sprinkled with sea salt.

Amplifies the garlic and sesame oil notes with a nutty, savory depth.

Smoky grilled mushrooms with a sweet teriyaki glaze.

Enhances the sesame oil aroma and flavor.

Quick stir-fry of shiitake mushrooms with soy sauce and garlic.

Adds a spicy kick to the traditional shiso mayo with wasabi paste.

Crispy fried okra with a light tempura coating.

Zesty and spicy with a fresh twist

Crispy fried lotus root slices topped with spicy pollack roe for a crunchy Japanese snack.

Crispy battered chicken and vegetables served with pickled ume fruits for a Japanese snack.