Sides Recipes

Light citrus and herb notes enhance the richness of the dish.

Grilled pork served with rice noodles, fresh herbs, and a tangy dipping sauce.

Juicy grilled pork meatballs served with steamed rice and sautéed vegetables.

Add a zesty lemon and mint drizzle over the catfish.

Steamed rice flour cakes wrapped in bamboo leaves, flavored with coconut and pandan.

A refreshing Indonesian salad with boiled vegetables, tofu, and hard-boiled eggs in peanut sauce.

Glutinous rice cooked in coconut milk and wrapped in banana leaves, a traditional Indonesian dish.

Lightly citrusy and herby seasoning for a fresh twist on the fritters.

A spicy and savory condiment made from fried soy sauce and chili paste.

Crispy prawn crackers with a mix of spices, a traditional Indonesian snack.

A traditional Indonesian steamed dessert made with rice flour, coconut milk, and pandan leaves, served with steamed noodles.

A classic Indonesian dish featuring steamed rice cakes served with a rich coconut milk broth and vegetables.

A spicy Indonesian chili sauce made with fried chilies, garlic, and coconut milk, often served with rice or meat dishes.

A traditional Indonesian salad of mixed vegetables and tofu served with a rich peanut sauce.

Infuses the rice with a fragrant, floral aroma.

Crispy prawn crackers served with a spicy peanut dipping sauce.

Deep-fried corn fritters with a crispy exterior and soft interior.

Crispy fried potatoes cooked with spicy sambal and vegetables.

A spicy-sweet fruit and vegetable salad with a peanut sauce, a traditional Indonesian street food.

A traditional Indonesian salad with boiled vegetables, tofu, and tempeh served with a spicy peanut sauce.

Indonesian steamed rice cakes served with vegetables, tofu, and a spicy sauce.

Crispy vegetable fritters served with deep-fried wontons.

Flaky flatbread served with a spicy lentil curry.

Blue rice with mixed vegetables and spicy sambal.