Sides Recipes

A crispy, spiced cauliflower fritter made with gram flour and served with a tangy chutney.

Crispy fritters made with vegetables and a tangy tamarind chutney.

Spiced potato fritters served with a tangy green chutney.

A traditional Nepalese vegetable curry made with mustard leaves and spices.

A Laotian rice noodle dish with grilled pork and fresh herbs.

Fresh lemongrass aroma adds a bright, citrusy note to the rice.

Grilled shrimp served with a tangy and spicy sauce made from tamarind and chili.

Stir-fried rice with chicken and a mix of fresh vegetables.

Grilled pork served with a spicy and tangy dipping sauce made from tamarind and chili.

A creamy, sweet coconut rice dish with toasted peanuts, dried mango, and coconut flakes, perfect as a dessert or side. Finished with lemon and cinnamon for a fragrant variation.

Slow-cooked pork with a sweet and spicy BBQ sauce.

A nutty and spicy twist with the toasted richness of sesame and the heat of chili.

A spicy Laotian green papaya salad with chicken, lime, and chili.

A Laotian dish of grilled pork and vegetables served with a tangy dipping sauce.

A Laotian stir-fried noodle dish with garlic, herbs, and your choice of meat or vegetables.

A sweet Laotian rice dessert cooked with coconut milk and served with fresh fruit.

A rich and creamy curry made with mushrooms and spices.

A zesty twist with lemon and thyme adding a fresh, herbal brightness to the dish.

Warm ginger and zesty lime add a bright, spicy kick to the mushroom curry.

A Nepalese vegetable stew made with green leafy vegetables and turmeric.

A traditional Nepalese salad made from fermented leafy greens with a tangy dressing.

Adds a warm, aromatic depth with a fresh herb finish.

Adds a warm, earthy note with cumin and coriander.

A simple rice cake made with cumin and served with a spicy lentil curry.