Sides Recipes

Simple boiled carrots with a hint of ginger, often served as a side dish.

A zesty and aromatic twist with fresh ginger and lime juice.

Brings a sweet, citrusy aroma with a hint of clove warmth.

A sweet and aromatic variation

Mustard greens with corn flatbread

Cauliflower and peas in a spiced tomato sauce

A tangy and spicy yogurt-based curry with gram flour, served with rice or bread.

A flavorful mix of potatoes and cauliflower in a spicy, tangy curry.

A layered flatbread filled with spiced potatoes and served with chutney.

A layered flatbread made with multiple folds and cooked on a tawa.

A soft, leavened flatbread cooked in a tandoor or on a hot griddle.

A soft, leavened bread cooked in a tandoor or on a griddle.

A deep-fried flatbread made from wheat flour and served with curries.

A simple flatbread made from wheat flour and cooked on a tawa.

A traditional Punjabi green leafy vegetable dish made with mustard greens, spices, and ghee.

A traditional flatbread made from cornmeal, served with sarson da saag or other side dishes.

A flavorful vegetable dish with cauliflower and green peas, seasoned with Indian spices.

Sweet cardamom with warm cinnamon for fragrant depth.

Adds a sweet and aromatic twist with cardamom to the coconut layers.

A Keralan vegetable stew with coconut and tamarind, served with rice.

A creamy Kerala-style vegetable stew made with ash gourd, coconut milk, and traditional spices.

A rich and creamy Kerala-style vegetable stew with pumpkin, cowpeas, and coconut milk.

A warm and zesty variation with cinnamon and lime zest.

A refreshing Kerala-style cucumber and yogurt side dish with mild spices.