Sides Recipes

A warm and aromatic blend of garam masala and fresh cilantro.

A refreshing yogurt drink with fresh cilantro and spices.

Steamed dumplings filled with mixed vegetables and spices.

A traditional Tibetan porridge made from roasted barley flour.

Adds a nutty, spicy kick with sesame seeds and Szechuan peppercorns.

Enhances the warmth of the sweet potatoes with a subtle cardamom finish.

A warming and anti-inflammatory blend

Simple dumplings filled with vegetables and spices.

Steamed dumplings filled with spiced vegetables.

Balances the spice with a bright citrus note and extra cumin.

A simple and healthy side dish of sweet potatoes baked to perfection.

Soft and fluffy buns made with a simple dough and steamed to perfection.

Crispy fried cauliflower florets seasoned with traditional Tibetan spices.

Adds a bright, zesty note with a hint of ginger warmth.

Crispy fried green tomatoes with a tangy flavor and golden crust.

A savory and smoky variation

Crispy spring rolls filled with a mix of sautéed vegetables.

Crispy fried okra seasoned with traditional Tibetan spices and served as a side dish.

A slow-cooked stew of chickpeas and vegetables in a fragrant spice blend, served with rice or bread.

Adds a deep smokiness with paprika and a hint of garlic.

Crispy fried plantains seasoned with simple spices and served as a side dish.

Introduces earthy and citrusy notes for a more complex flavor profile.

A classic spice combination with cumin and coriander

Simple and delicious boiled corn on the cob, a common side dish in Tibetan cuisine.