Sides Recipes

Enhances the nutty base with warm, earthy notes

Enhances the base dish with earthy cumin and tangy tamarind for a complex flavor profile.

Adds earthy warmth and vibrant color to the fritters.

Warm cumin and fresh coriander for a bright flavor

Warm garam masala and fresh coriander add depth and herbal notes to the naan.

A fresh and aromatic variation with garlic and cilantro adding a bright, herbaceous note.

Whole wheat flatbread made from bajra flour, cooked on a griddle until golden and crispy.

Bright cilantro with golden turmeric warmth

A pungent garlic chutney made with fresh garlic, green chilies, and spices.

A tangy mango pickle made with raw mangoes, spices, and oil.

A vibrant curry made with a variety of vegetables and aromatic spices.

Enhances the base cumin and turmeric with a subtle warmth and earthiness.

Enhances the mustard oil base with additional earthy depth.

A spicy and tangy gram flour fritters in a yogurt-based sauce.

A vibrant turmeric aroma with a zesty lime finish.

Enhances the earthy base with warm turmeric and cumin notes.

Crispy fritters made with bitter gourd and spices.

Crispy deep-fried pastries filled with spiced potatoes and peas.

Crispy onion fritters with a spicy and tangy flavor.

Zesty ginger with citrus brightness

Adds a fresh, zesty note to balance the spices.

Adds a nutty, slightly bitter note to the pickle.

A tangy and spicy carrot pickle made with vinegar, spices, and oil, perfect for meals.

A sweet and tangy mango pickle made with raw mangoes, spices, and oil, ideal for meals.