Sides Recipes

Soft tofu steamed with fresh ginger and savory soy sauce.

Charred eggplant served with creamy tahini sauce.

Adds a nutty crunch with sesame seeds.

Simple boiled corn topped with melted butter and sea salt.

Brighten the green sauce with a zesty lime zest and a hint of orange zest for a refreshing twist.

Crispy rice cakes stir-fried with mixed vegetables and tofu.

Quick stir-fry of baby corn, carrots, and peas with garlic.

Adds a bright, citrusy note to the spinach with lime zest and a hint of sesame oil.

Fresh asparagus steamed and tossed with oyster sauce for a simple yet savory side dish.

Adds a warm, sweet-spicy note with a zesty twist

Crispy fried wonton strips served with a sweet and spicy chili sauce.

Quick stir-fried spinach with garlic and ginger for a healthy and flavorful side.

Crispy deep-fried plantains tossed in a spicy salt mixture, a popular street food snack in Hong Kong.

Steamed cauliflower topped with a savory fermented bean sauce, a traditional side dish in Hong Kong.

A nutty sesame seed and chili oil finish for a deeper, spicier flavor.

Simple boiled edamame sprinkled with sea salt, a common snack in Hong Kong.

Quick stir-fry of zucchini, snow peas, and garlic, a healthy side dish from Hong Kong.

Quick stir-fried cabbage with carrots and peas for a simple side dish.

A zesty twist on traditional edamame with a bright lemony aroma and earthy thyme notes.

A zesty twist with a hint of ginger and citrus brightness.

Tender bamboo shoots cooked in a savory soy sauce, a traditional Japanese side dish.

Healthy steamed bok choy topped with aromatic sesame oil, a simple Japanese side dish.

Quick stir-fry of lotus root slices with garlic and soy sauce.

A stir-fry of bitter melon, egg, and pork with soy sauce and garlic.