Vegetarian Recipes

Adds a nutty and spicy kick to the tofu with sesame seeds and chili flakes.

Charred portobello mushrooms glazed with miso and sesame oil.

Crispy tofu puffs served with sweet chili sauce and scallions.

A savory steamed dumpling filled with tofu, vegetables, and scallions, typical of Hunan cuisine.

Crispy roasted carrots topped with golden shallots and spicy chili oil.

Tender eggplant braised with garlic and ginger in a clay pot for deep flavor.

Charred tofu topped with a savory miso and sesame oil glaze and fresh scallions.

Soft tofu steamed in a spicy pickled chili broth with scallions.

Fried rice with mixed vegetables, tofu, and a savory Hunan twist.

Enhances the existing sesame oil with additional toasted sesame seeds for a nuttier depth.

Sweet roasted pumpkin topped with crispy shallots and chili oil.

Adds a bright citrus note with a subtle sesame finish to the miso glaze.

Tender eggplant steamed with garlic and ginger, wrapped in foil for a simple side dish.

Crispy fried wonton strips served with sweet chili sauce and scallions for a quick snack.

Crispy pan-fried radish cake served with a savory soy sauce glaze.

A crisp stir-fry of lotus root, bell peppers, and broccoli in a savory soy sauce glaze.

Crispy fried tofu cubes coated in a spicy salt seasoning, a popular Cantonese street food.

Wok-fried noodles with mixed vegetables, a quick and flavorful Cantonese dish.

Sweet and smoky grilled pineapple served with creamy coconut ice cream, a tropical Cantonese dessert.

Crispy fried wonton strips served with a sweet and spicy chili sauce.

Quick stir-fry of baby corn and carrots in a savory sauce.

Crispy pan-fried dumplings served with soy sauce.

Crispy fried rice cakes served with sautéed vegetables.

Crispy fried tofu puffs with a spicy salt seasoning.