Recipes from Hungary

A deep-fried dough topped with sour cream and garlic, a traditional Hungarian street food.

A variation of the traditional Hungarian langos topped with melted cheese and paprika.

A deep-fried dough topped with sour cream and garlic

A variation of the traditional Hungarian dough topped with cheese and onions

A variation of the traditional Eastern European soup with a Hungarian twist, featuring paprika and sour cream.

Deep-fried dough with garlic and sour cream

A variation of the traditional lángos with melted cheese

A classic Hungarian street food made from fried dough and topped with sweet jam.

A contemporary take on the traditional Hungarian lángos with a fruit jam topping.

A traditional Hungarian Lángos topped with sweet jam

A variation of the traditional Hungarian Lángos topped with various fruit jams

A crispy, fried dough topped with sour cream, garlic, and onions, a popular street food in Hungary.

A variation of langos topped with melted cheese and a sprinkle of paprika, adding a rich and spicy flavor.

A crispy, fried dough topped with a savory filling, typically cheese and sour cream.

A variation of the traditional Hungarian langos with a Greek twist, featuring tzatziki and feta cheese.

A classic Hungarian street food made from a yeasted dough, often topped with sour cream and onions.

A variation of lángos topped with garlic sauce and melted cheese, a popular street food in Hungary.

A traditional Hungarian dish of chicken in a rich paprika sauce, served with dumplings or potatoes

A traditional Hungarian dish of cabbage leaves stuffed with a mixture of ground meat and rice, simmered in a tomato-based sauce.

A hearty and flavorful dish of cabbage rolls filled with seasoned meat and simmered in a rich tomato sauce, a staple of Hungarian cuisine.

A classic Hungarian fried dough topped with sour cream and garlic

A variation of the traditional Hungarian Lángos with cheese and paprika

A traditional Hungarian street food consisting of deep-fried dough topped with melted cheese and sour cream.

A baked version of the traditional Hungarian lángos, topped with melted cheese and sour cream.