Recipes from Spain

Crispy fried potatoes served with a spicy tomato sauce and chorizo slices.

A traditional dish from Asturias, Spain, where onions are stuffed with a mixture of meat and rice.

A variation of the traditional Asturian dish, using sausage instead of ground pork for a different flavor profile.

A cold soup made with tomatoes, cucumbers, peppers, and olive oil, typical of Spanish cuisine.

A variation of gazpacho from the Andalusian region of Spain, often with a thicker consistency and more garlic.

Crispy, golden croquetas filled with a creamy ham mixture.

A traditional Spanish snack made with a creamy béchamel sauce and ham.

A Spanish adaptation of Polish pierogi filled with eggs and cheese

A Spanish twist on Polish pierogi filled with spinach and feta cheese

A classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce and aioli.

A delicious appetizer featuring meatballs, cheese, and a savory sauce served on skewers.

A variation of the traditional Georgian khinkali, served with a walnut-based sauce, commonly found in restaurants in Valencia.

A classic Spanish dish with saffron-infused rice and a variety of seafood.

A faster version of paella using pre-cooked seafood and frozen vegetables.

Crispy fried potatoes topped with a spicy tomato sauce and chorizo slices, a classic Spanish tapas dish.

A variation of patatas bravas with crispy bacon instead of chorizo, offering a smoky flavor.

A classic Spanish tapa consisting of fried potatoes served with a spicy tomato sauce.

A variation of patatas bravas with a garlic aioli sauce for added flavor.

Crispy fried potatoes served with a spicy tomato sauce, a classic Spanish tapa.

A variation of patatas bravas served with a garlic aioli, adding a creamy and garlicky flavor.

A classic Spanish paella loaded with fresh seafood, saffron, and Spanish rice.

A flavorful seafood rice dish with saffron and a mix of fresh shellfish.

Crispy fried potatoes served with a spicy garlic and paprika sauce, a staple of Spanish tapas culture.

A traditional Spanish seafood paella with shrimp, crab, and saffron rice.