Herbs Recipes

A hearty Finnish salmon soup with potatoes, fresh herbs, and a creamy texture.

A classic Belgian dish featuring mussels cooked in white wine and herbs, served with golden fries.

Mussels cooked in a rich cream sauce with fresh herbs, paired with herb-infused fries.

A variation of the classic French dish with a creamy lemon herb sauce, served with golden fries.

A variation of the traditional Austrian Blunzn with added herbs and a creamy texture.

A traditional Lithuanian dish of potato dumplings with a meat filling and fresh herbs.

A variation of the traditional burek with added herbs for extra flavor.

A variation of focaccia with added herbs for extra flavor.

A variation of the traditional Austrian spinach dumplings with added herbs for extra flavor.

A variation of the traditional Karelian pasties with added herbs for extra flavor.

A traditional Macedonian dish of baked beans with paprika, onions, and tomatoes, topped with green herbs.

A traditional Macedonian baked bean dish with paprika, onions, and tomatoes, finished with fresh green herbs.

A variation of the traditional Dutch endive mash, featuring herbs and served with lamb shawarma.

A variation of Moules Frites with added tomatoes and herbs for a Mediterranean twist.

A variation of Coq au Vin with a focus on the rich red wine sauce and aromatic herbs.

A French dish with chicken, red wine, and mushrooms, enhanced with a touch of Dijon mustard and fresh herbs.

A variation of banitsa with added fresh herbs and a lighter cheese filling.

A variation of the traditional Georgian khachapuri adjaruli with added herbs and a different cheese blend.

A vegan moussaka with added herbs and a creamy sauce, inspired by traditional Greek flavors.

A variation featuring mushrooms and a richer sauce

A thin, crispy flatbread topped with a savory mixture of ground beef, tomatoes, peppers, and herbs.

A faster version using pre-made dough for the same delicious Turkish flatbread with meat and vegetable topping.

A variation of the classic Belgian dish with added fresh herbs and a richer sauce.

A contemporary take on the traditional Georgian khachapuri with added herbs and a crispy texture.