Mains Recipes

Bright citrus and warming ginger enhance the seafood broth

Adds a deep smokiness with a hint of sweetness.

Tender pork knuckle braised in beer with aromatic spices, a Qingdao specialty.

Crispy pan-fried buns filled with a savory mix of pork and vegetables.

A rich and savory dish of tender eggplant and minced pork in a savory sauce.

A delicate and tender fish dish, steamed with ginger and scallions.

A rich and tender pork belly dish, slow-cooked with taros in a savory sauce.

Crispy fried dumplings filled with pork and vegetables, a classic Nanjing street food.

Noodles pan-fried with sautéed mushrooms and a savory vegetable sauce.

Tender chicken braised in a rich sauce with mushrooms, a Wuxi specialty.

Classic fried rice with mixed vegetables and a scrambled egg, simple and hearty.

Delicate boiled dumplings filled with pork and cabbage, a Suzhou favorite.

Bright citrus notes enhance the garlic aroma with a subtle tangy finish.

Tender pork braised with pickled mustard greens, a flavorful Jiangsu dish.

Adds a bright citrusy kick with ginger for a refreshing twist on the traditional dish.

Silken tofu simmered in a savory sauce with fermented soybeans, a traditional Jiangsu dish.

Crispy rice cakes pan-fried with vegetables and a savory sauce, a staple of Jiangsu cuisine.

Delicate dumplings filled with seasoned pork and mushrooms, steamed to perfection.

Tender pork braised with lotus seeds in a sweet and savory sauce, a Wuxi specialty.

Taro boiled with ginger and scallions, a simple and comforting Jiangsu side dish.

Fresh bok choy stir-fried with seasoned minced pork, a quick Jiangsu dish.

Crispy fried wontons served with a tangy sweet and sour sauce, a Jiangsu favorite.

Noodles pan-fried with vegetables and soy sauce, a staple of Nanjing cuisine.

Delicate steamed dumplings filled with mixed vegetables, a popular Jiangsu dish.