Mains Recipes

Tofu simmered in a savory sauce with mushrooms and spinach.

Noodles stir-fried with vegetables and a savory sauce.

Pork chops grilled with a savory soy and garlic glaze.

Soft buns filled with roasted pork and mixed vegetables.

Adds a zesty lime note with the spicy warmth of ginger.

Fish cakes steamed and served with a savory dipping sauce.

A nutty and tangy twist with toasted sesame seeds and lime zest for a bright finish.

Crispy tofu stir-fried with fresh vegetables in a savory sauce.

Soft dumplings served with a tangy soy and vinegar dipping sauce.

Crispy pan-fried buns filled with roasted pork and sautéed vegetables.

Juicy shrimp grilled with a savory glaze and fresh herbs.

Crispy rice cakes stir-fried with shrimp and green peas.

Slow-braised pork ribs with root vegetables in a rich sauce.

A fresh and zesty variation with ginger and lime, adding a bright and aromatic twist.

Quick stir-fry of fresh snow peas with garlic and ginger.

Brighten the glaze with a touch of citrus and additional ginger for a fresh, zesty twist.

Enhances the garlic flavor with a spicy kick from chili sauce.

Crispy pan-fried dumplings served with a tangy soy and vinegar dipping sauce.

A subtle nutty aroma with a hint of aniseed, enhancing the richness of the lamb.

Rich sesame with umami soy depth

Adds warm, earthy notes with cumin and coriander for a different dimension.

Crispy pan-fried buns filled with roasted chicken and vegetables.

Grilled pork with a sweet and savory glaze served with a medley of vegetables.

Quick fried rice with mixed vegetables and peas for a flavorful side or main.