Recipes from France

A Mediterranean-inspired burger with a beef patty, herbed mayo, and fresh tomatoes, served on a ciabatta bun.

A rich brioche bun filled with crispy bacon and a perfectly cooked egg

A French-style burger with a juicy beef patty, fresh cabbage, and a tangy sauce, served on sesame seed buns.

A refined burger with a juicy beef patty, gourmet cheese, and fresh toppings on a brioche bun.

A hearty burger featuring a beef patty, caramelized onions, and avocado on a sesame seed bun.

A traditional French sandwich featuring ham, cheese, and a creamy bechamel sauce, served with a fresh tomato garnish.

A simplified version of the classic French sandwich using pre-made béchamel sauce and fresh tomato garnish.

A Provençal twist on the classic Croque Monsieur, adding fresh tomatoes for a burst of flavor.

A rich and cheesy version of the Croque Provencal, emphasizing the Gruyère and tomato combination.

A traditional French sandwich with a tuna filling, perfect for a quick lunch.

A simple and tasty sandwich using moricette bread with ham and cheese for a quick snack.

A traditional French sandwich featuring toasted bread, ham, cheese, and a rich béchamel sauce topped with a fried egg.

A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal.

A traditional French sandwich with ham, cheese, and a creamy béchamel sauce.

A traditional French sandwich with ham, cheese, and a touch of Dijon mustard on a crispy baguette.

A traditional French sandwich with ham, cheese, and a rich béchamel sauce topped with a fried egg.

A variation of the classic Croque-Madame using a creamy mornay sauce instead of béchamel.

A French sandwich with ham, cheese, and a creamy béchamel sauce, baked to create a golden crust.

A simple yet flavorful French sandwich with ham, Gruyère cheese, and a touch of Dijon mustard.

A traditional French breakfast sandwich featuring ham, melted cheese, and a rich béchamel sauce topped with a fried egg.

A variation with a crispy crust and fresh tomato addition for a lighter, fresher take on the classic French breakfast sandwich.

An open-faced sandwich with raclette cheese, ham, and a drizzle of olive oil on a crusty bread.

A traditional French sandwich with a rich béchamel sauce and melted Gruyère cheese.

A variation of the classic croque-monsieur with prosciutto and mozzarella for a different flavor profile.